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Our cosy, traditional wine bar "Zur Weinbergschnecke" features top-quality wines. We also pamper you with regional and international delicacies from our seasonal kitchen, together with escargot dishes made from the slow, but delicious Palatinate snail, raised at our very own Asselheim snail farm.
Monday through Saturday, 6 p.m. to 9.30 p.m. The kitchen is closed Sunday evenings.
(The summer garden is open, subject to the weather, as is the wine bar.)
At lunchtime, we offer a sumptuous lunch buffet from noon to 2 p.m., with starters, main courses and dessert buffet for € 18.00 per person. Our popular Sunday brunch is offered every Sunday from 11:30 a.m. to 2:00 p.m.
Please call +49 (0)6359 8003-0 to reserve your table.